[반찬메뉴] 2월 19-20일 (금, 토)

< 이번주 메뉴>
  1. 오징어삼겹살불고기 (반조리; 2인분) $25 
  2. 떡갈비 (반조리; 냉동해서 드립니다) $25
  3. 돈까스와 소스 (반조리) $20 
  4. 스파게티토마토소스 (소고기, 야채) + 면 $15 
  5. 감자탕 $12
    - 감자와 우거지 포함
  6. 청국장 $12
  7. 전복죽 $15
  8. 쌈 세트 $12
    - 양배추, 다시마, 브로콜리 + 쌈장, 초고추장 포함
  9. 도라지오이초무침 $10
  10. 소세지야채볶음 $8
  11. 양념깻잎 $8
  12. 무생채 $8  
 
< 김치 >
  1. 맛김치 (2L) $20
  2. 깍두기 (2L) $20
 
< 양념고기: 반조리> 
  1. LA갈비 1lb $25
  2. 돼지목살 $20 (간장양념, Thick-cut)
  3. 소불고기  $20 (야채포함)
  4. 제육볶음 $20 (야채포함)
  5. 돼지불고기 $20(간장양념; 야채포함)
  6. 닭볶음 $20 (매운양념; 야채포함)
 
< 치킨 >
  1. 닭강정 $25
  2. 치킨윙 (후라이드/간장/양념/허니버터) $25
 
< This Week’s Menu > 
  1. Spicy squid and pork bulgogi (Ready-to-cook; 2 servings) $25 
  2. Tteokgalbi (Ready-to-cook; Frozen) $25
  3. Pork katsu and sauce (Ready-to-cook) $20 
  4. Tomato spaghetti sauce (with beef, vegetable) + pasta $15 
  5. Gamjatang (Pork bone soup) $12
  6. Cheonggukjang (Extra strong fermented soybean paste soup) $12
  7. Jeonbokjuk (Abalone porridge) $15
  8. Ssam set (Steamed vegetable set) $12
    - Cabbage, kelp, broccoli + ssamjang, chogochujang sauces 
  9. Spicy bellflower cucumber side dish $10
  10. Sausage and vegetable side dish $8
  11. Yangnyum gaetnip (Seasoned perilla leaves) $8
  12. Musaengchae (Radish salad) $8  
 
< Kimchi >
  1. Cabbage Kimchi (2L) $20 
  2. Cube radish kimchi (Ggakdugi) (2L) $20  
 
< Marinated Meat; Ready-to-cook >
  1. Galbi (Beef short ribs in soy sauce marinade) $25
  2. Pork shoulder in soy sauce marinade $20
  3. Beef bulgogi (incl. veggies) $20
  4. Spicy pork bulgogi (incl. veggies) $20
  5. Pork bulgogi in soy sauce (incl. veggies) $20
  6. Spicy chicken (incl. veggies) $20
 
< Korean Fried Chicken > 
  1. Dakgangjeong (Sweet and spicy boneless fried chicken with sliced almonds) $25
  2. Fried chicken wings (Choose seasoning: Original/Soy sauce/Spicy/Honey butter) $25
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