< 이번주 메뉴>
- 오징어삼겹살불고기 (반조리; 2인분) $25
- 떡갈비 (반조리; 냉동해서 드립니다) $25
- 돈까스와 소스 (반조리) $20
- 스파게티토마토소스 (소고기, 야채) + 면 $15
- 감자탕 $12
- 감자와 우거지 포함 - 청국장 $12
- 전복죽 $15
- 쌈 세트 $12
- 양배추, 다시마, 브로콜리 + 쌈장, 초고추장 포함 - 도라지오이초무침 $10
- 소세지야채볶음 $8
- 양념깻잎 $8
- 무생채 $8
< 김치 >
- 맛김치 (2L) $20
- 깍두기 (2L) $20
< 양념고기: 반조리>
- LA갈비 1lb $25
- 돼지목살 $20 (간장양념, Thick-cut)
- 소불고기 $20 (야채포함)
- 제육볶음 $20 (야채포함)
- 돼지불고기 $20(간장양념; 야채포함)
- 닭볶음 $20 (매운양념; 야채포함)
< 치킨 >
- 닭강정 $25
- 치킨윙 (후라이드/간장/양념/허니버터) $25
< This Week’s Menu >
- Spicy squid and pork bulgogi (Ready-to-cook; 2 servings) $25
- Tteokgalbi (Ready-to-cook; Frozen) $25
- Pork katsu and sauce (Ready-to-cook) $20
- Tomato spaghetti sauce (with beef, vegetable) + pasta $15
- Gamjatang (Pork bone soup) $12
- Cheonggukjang (Extra strong fermented soybean paste soup) $12
- Jeonbokjuk (Abalone porridge) $15
- Ssam set (Steamed vegetable set) $12
- Cabbage, kelp, broccoli + ssamjang, chogochujang sauces - Spicy bellflower cucumber side dish $10
- Sausage and vegetable side dish $8
- Yangnyum gaetnip (Seasoned perilla leaves) $8
- Musaengchae (Radish salad) $8
< Kimchi >
- Cabbage Kimchi (2L) $20
- Cube radish kimchi (Ggakdugi) (2L) $20
< Marinated Meat; Ready-to-cook >
- Galbi (Beef short ribs in soy sauce marinade) $25
- Pork shoulder in soy sauce marinade $20
- Beef bulgogi (incl. veggies) $20
- Spicy pork bulgogi (incl. veggies) $20
- Pork bulgogi in soy sauce (incl. veggies) $20
- Spicy chicken (incl. veggies) $20
< Korean Fried Chicken >
- Dakgangjeong (Sweet and spicy boneless fried chicken with sliced almonds) $25
- Fried chicken wings (Choose seasoning: Original/Soy sauce/Spicy/Honey butter) $25